Brand: Hambergazi

Italian Hamburger and Steak, All Natural

Recipe origination, University of Milano, Milano Italy, 1951

Meat/fat ration 81/19; Marination process last about 3 hours at a room temperature of exactly 33°; We use the very finest meat and pork quality available; Turnaround time is 7 days; Custom sizes can be produced.

Packing: Food service and retail.

1. 6 oz. hamburger patty marinated with our Italian Pesto Sauce
2. 6 oz. hamburger patty marinated with our Italian Milano Magic Sauce
3. 6 oz. hamburger patty with our Wild West marination process
4. 10 oz. hamburger steak marinated in Pesto
5. 10 oz. hamburger steak marinated in Milano Magic
6. 10 oz. hamburger steak with our Wild West marination process
7. 3 oz. breakfast pork patty marinated with our Italian Zambuka process