Atchafalaya Seafood Gumbo
The great flavor of this down south ATCHAFALAYA SEAFOOD GUMBO is the result of a perfect balance of flavors enhanced through slow cooking. The nutty brown roux is combined with sautéed onion, celery, bell pepper, garlic, and a delicious seafood stock. Shrimp, crawfish, herbs and spices are slow simmered in the stock to a savory finish. Served over rice, a cup of “Atchafalaya Seafood Gumbo” makes a great appetizer and a bowl is a complete meal!
Description: Frozen Fully Cooked.
Packaging: Two-six (6) pound vacuum packed boilable bags per case.
Chicken & Sausage Gumbo
You can taste the perfect roux in this gumbo. Onion, bell pepper, celery, garlic, herbs and spices are sautéed with the roux, than cooked down with a flavorful chicken stock. Slices of lean smoked sausage and chunks of chicken top off this delicious Louisiana Gumbo.
Description: Frozen Fully Cooked Product.
Packaging: Two-six (6) pound vacuum packed boilable bags per case.
Crawfish Etouffee
“Cest Bon Touffee” means “as good as it gets.” Louisiana crawfish smothered down in a multitude of vegetables and spices is the flavor extended throughout the rich roux gravy they are cooked in. Not only is this dish a banquet of flavors, it is a money maker as well. Crawfish meat makes up 24% of the total weight of this product and that, along with its delicious flavor, will keep customers coming back for more.
Description: Frozen Fully Cooked Product.
Packaging: Two-six (6) pound vacuum packed boilable bags per case.
Creamy Shrimp Bisque
A delicacy to the early French dinners was the “Essence” or flavor of a variety of seafood available. This shrimp bisque not only has the flavor but the flare and plenty of shrimp. Spicy yet suttle, a cup or a bowl can be enough for an appetizer or a meal.
Description: Frozen Fully Cooked.
Packaging: Two-six (6) pound vacuum packed boilable bags per case.
N.O. Seafood Gumbo Base
Slow cooked roux, vegetables, starch and seasoning is the familiar flavor of this southern seafood gumbo base. There is no substitute for consistency and with this product the uniqueness of this finished product can always be the same. Not too spicy not too mild, the rest is up to you.
Description: Frozen Fully Cooked.
Packaging: Two-six (6) pound vacuum packed boilable bags per case.
Seafood Gumbo
The great flavor of this traditional LOUISIANA SEAFOOD GUMBO is the result of a perfect balance of flavors enhanced through slow cooking. The nutty brown roux is combined with sautéed onion, celery, bell pepper, garlic, and a delicious seafood stock. Shrimp, crabmeat, okra, tomatoes, and herbs and spices are slow simmered in the stock to a savory finish. Served over rice, a cup of “Seafood Gumbo” makes a great appetizer and a bowl is a complete meal!
Description: Frozen Fully Cooked.
Packaging: Two-six (6) pound vacuum packed boilable bags per case.
Shrimp & Corn Chowder
This delicious creamy soup is a wonderful combination of shrimp, corn, potatoes, and sautéed vegetables with a hint of herbs. “Shrimp & Corn Chowder” works well as an appetizer and makes a great meal when offered as a soup and salad combination.
Description: Frozen Fully Cooked.
Packaging: Two-six (6) pound vacuum packed boilable bags per case.
Shrimp Creole
A La Carte’s “Shrimp Creole” is slow simmered with herbs and spices, tomatoes, onion, celery and bell pepper, the way it’s done down on the bayou. “Shrimp Creole” can be served the traditional Louisiana way, over rice, looks great on a buffet line, makes a wonderful pasta dish or a unique presentation when served over your own grilled fish.
Description: Frozen Fully Cooked Product.
Packaging: Two-six (6) pound vacuum packed boilable bags per case.
Smothered Okra & Tomato with Shrimp & Sausage
Smothered okra and tomatoes combined with shrimp and sausage, bell peppers and basil has become a new local favorite finding its way out of the local neighborhoods and into the restaurants. Served over rice, this can be a tasty entrée or served by itself as a unique side dish.
Description: Frozen Fully Cooked Entree.
Packaging: Two-six (6) pound vacuum packed boilable bags per case.
Turtle Soup
This “Turtle Soup” is started the right way, with a flavorful homemade turtle stock and a perfect roux. This wonderful stock is combined with 100% boneless turtle meat, sautéed vegetables, tomatoes, and a perfect blend of herbs and spices. Add a touch of sherry table side, and this authentic creole favorite will have customers coming back with friends.
Description: Frozen Fully Cooked Base.
Packaging: Two-six (6) pound vacuum packed boilable bags per case. |
