JAZZBO NEW ORLEANS CREOLE CUISINE
|
Vegetables |
Pack/Size |
Item No. |
Item Description |
2/6 lb. |
ACJ10 |
Basil Carrots |
2/6 lb. |
ACJ11 |
Creole Corn |
2/6 lb. |
ACJ12 |
Dirty Rice Mix with Green Onions |
2/6 lb. |
ACJ13 |
Okra and Tomatoes with Basil |
2/6 lb. |
ACJ14 |
Red Beans (no meat) |
2/6 lb. |
ACJ15 |
Red Beans (with meat) |
2/6 lb. |
ACJ16 |
Smothered Yams and Peaches |
2/6 lb. |
ACJ17 |
Southern Turnip Greens with Bacon Bits |
2/6 lb. |
ACJ18 |
Spinach Madeline |
2/6 lb. |
ACJ19 |
Smothered Okra, Shrimp and Sausage |
2/6 lb. |
ACJ20 |
Vegetable Medley |
Sauces and Gravies |
Pack/Size |
Item No. |
Item Description |
6/5 lb. |
CCJ21 |
Alfredo Sauce |
6/5 lb. |
CCJ22 |
Cajun Cream |
6/5 lb. |
CCJ23 |
Creole Sauce |
6/5 lb. |
CCJ24 |
Marinara Sauce |
6/5 lb. |
CCJ25 |
Chili Cream |
2/4 lb. |
CCJ26 |
Pesto Sauce |
4/8 lb. |
CCJ27 |
Remoulade Sauce |
8/5 lb. |
CCJ28 |
Glaze |
8/5 lb. |
CCJ29 |
Sweet Chili Glaze |
8/5 lb. |
CCJ30 |
Spinach Dip |
8/5 lb. |
CCJ31 |
Marsala |
2/6 lb. |
CCJ32 |
Bechamel Sauce |
2/6 lb. |
CCJ33 |
Berry Demi Glaze |
2/6 lb. |
CCJ34 |
Cranberry Demi Glaze |
2/6 lb. |
CCJ35 |
Demi Glaze with Lemon Juice |
2/6 lb. |
CCJ36 |
Peppercorn Demi Glaze |
Soups |
Pack/Size |
Item No. |
Item Description |
2/6 lb. |
ACJ37 |
Chicken and Sausage Gumbo |
2/6 lb. |
ACJ38 |
French Onion Soup |
2/6 lb. |
ACJ39 |
Seafood Gumbo |
2/6 lb. |
ACJ40 |
Seafood Gumbo with Andouille |
2/6 lb. |
ACJ41 |
Shrimp and Corn Chowder |
2/6 lb. |
ACJ42 |
Turtle Soup |
2/6 lb. |
ACJ43 |
Louisiana Seafood Chowder |
2/6 lb. |
ACJ44 |
Cream Shrimp Bisque |
2/6 lb. |
ACJ45 |
Oyster and Artichoke Soup |
8/5 lb. |
ACJ46 |
Black Bean Soup |
6/5 lb. |
ACJ47 |
Red Beans |
8/5 lb. |
ACJ48 |
Tortilla Soup |
8/5 lb. |
ACJ49 |
White Bean |
All vegetable products are cooked for 1 hour. |
Entrees |
Pack/Size |
Item No. |
Item Description |
2/6 lb. |
ACJ50 |
Crawfish Etouffee (30%) |
2/6 lb. |
ACJ51 |
Crawfish Etouffee (24%) |
2/6 lb. |
ACJ52 |
Jambalaya with Chicken and Sausage |
2/6 lb. |
ACJ53 |
Shrimp Creole |
2/6 lb. |
ACJ54 |
Shrimp Courtbouillion |
2/6 lb. |
ACJ55 |
Seafood Augratin |
2/6 lb. |
ACJ56 |
Meatsauce |
Bases |
Pack/Size |
Item No. |
Item Description |
2/6 lb. |
ACJ57 |
Seafood Bisque Base |
2/6 lb. |
ACJ58 |
Seafood Gumbo Base |
2/6 lb. |
ACJ59 |
New Orleans Seafood Gumbo Base |
2/6 lb. |
ACJ60 |
Courtbouillion |
2/6 lb. |
ACJ61 |
Creole Base |
2/6 lb. |
ACJ62 |
Chicken and Sausage Gumbo |
2/6 lb. |
ACJ63 |
Etouffee Base |
Dressings |
Pack/Size |
Item No. |
Item Description |
4/1 gal. |
CCJ64 |
Honey Mustard Vinaigrette |
2/1 gal. |
CCJ65 |
Oriental Peanut Dressing |
Butters |
Pack/Size |
Item No. |
Item Description |
6/4.5 pales |
CCJ66 |
Whipped Garlic Butter |
Appetizer / Etc. |
Pack/Size |
Item No. |
Item Description |
6.25 lb. |
ACJ67 |
Crawfish Kikker Balls |
6.25 lb. |
ACJ68 |
Shrimp Kikker Balls |
6.25 lb. |
ACJ69 |
Seafood Kikker Balls |
Dessert |
Late Night New Orleans Bread Pudding
Recipe Originated, Saint Martinville, LA 1891 |
Most products sold frozen packed in cryovac boilable bags. Frozen shelf life is 6 months. Shelf life for refrigerated (unopened) products varies from 30 days (rem. base) to 6 months (hm vin). |
